Mya Ayer is the first to create and introduce “Textured Vegetarian Soya Fish Cake” in Myanmar. It is a popular vegetarian product in Myanmar and Thailand. Although it is produced purely from Defatted Non-GMO Soya Grits, its texture is similar to that of fish cake (but without fish taste).
|– SHWE AYER
|– Textured Vegetarian Soya Fish Cake
|– 80 g